Delicious and Nutritious: Healthy Recipe for Pizza Stuffed Chicken Breast

Pizza lovers, rejoice! We all know that satisfying craving for a cheesy slice topped with our favorite ingredients can sometimes clash with our macro goals, leaving us in a dilemma that only a true foodie can understand.

If you’re counting macros but don’t want to sacrifice that classic pizza flavor, look no further than this delicious pizza stuffed chicken breast recipe. Imagine juicy, tender chicken breasts filled with a mouthwatering mix of marinara sauce, pepperoni, spinach, mozzarella, black olives, and basil, all while keeping it protein-packed and low-carb!

It’s a creative way to enjoy one of your favorite dishes without derailing your nutrition plan. So, grab your cooking gear and get ready to indulge in this guilt-free pizza experience that’s not just nutritious but also bursting with all the flavors you love!

Ingredients:

• 3 chicken breasts, pounded out to 1/4 inch thick

• 1/2 cup marinara sauce

• 3 oz pepperoni

• 3 tbsp black olives, sliced

• 1 cup spinach

• 3 oz fat-free mozzarella cheese

• 1/2 cup fresh basil leaves

• Salt and pepper to taste

Directions:

• Butterfly chicken breast by slicing right down the middle

• Place the butterflied breasts between two sheets of parchment paper and hammer the chicken to about 1/4 inch thickness

• Season both sides of the breasts with salt and pepper. Spread the marinara sauce on one side of the chicken

• Add pepperoni, chopped spinach, olives, and 1 ounce of mozzarella to one side, Sprinkle with chopped basil, then fold other side over. Use toothpicks to hold the chicken together. Top with additional marinara sauce, and sprinkle with mozzarella cheese.

• Place chicken in a baking dish and bake for 30-40 minutes at 375 degrees until chicken is cooked through. Remove toothpicks before serving.

Makes 3 servings